Ginger

Big Soft Ginger Cookies

Big Soft Ginger Cookies

I am usually all about healthy baking, but the truth must be faced, and embraced: it’s Cookie Season. It’s cold outside, the kids have a lot of time off, and on a fall-that-feels-like-winter afternoon, these Big Soft Ginger Cookies seem wonderfully inevitable.

Molasses-Orange Cookies with Espresso Glaze

Molasses-Orange Cookies with Espresso Glaze

I invented a cookie!

Grandma’s Molasses was having a recipe contest, and since I’ve never created my very own cookie recipe before, I seized the moment, thought about flavors, and then inspired by my previous experiment with Orange Mocha Muffins, I created these Molasses-Orange Cookies with Espresso Glaze. Why not?

Gingerbread Muffins

Gingerbread Muffins

Cakey gingerbread muffins for breakfast? Yes!

I really was sure it was going to be one of those other recipes, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe. How it happened, I don’t know exactly. I’m glad it did, though, because they are cakey and delicious and I feel happier when I bite into them than I did the moment before.

Peach Ginger Tea Muffins with Lemon

Peach Ginger Tea Muffins

A few weeks ago, I picked up some peach-ginger tea at an interesting little spice store in Sayville. We were on our way to Fire Island, but had some time to kill before the ferry came, so we stopped in town to get some coffee (for us) and some treats (for the kids) and when I spotted the gourmet store next to it, I couldn’t resist. I’ve had it in my mind to bake with that tea for the last few weeks, but I couldn’t decide exactly how. And then I remembered my Lemon-Ginger Tea Muffins, and thought I could use that as my base.

Carrot Spice Mini Muffins

Carrot Spice Mini Muffins

I make these carrot spice muffins pretty regularly. They’re freakishly healthy, and I say freakishly because they are just ridiculously delicious. The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they’re full of good-for-you […]

Carrot Spice Muffins

Carrot Spice Muffins

The other night I wanted to make something healthy. I always want it to be delicious, but I wanted to contrast the chocolate buttercream frostings and cheesecakes as of late, and I wanted to try something new. That’s how I found myself making Carrot Spice Muffins. And I’ll tell you right now to read on, because they are not only good for you, they’re super delicious. I’m eating one right now and it’s healthy enough for breakfast but tastes like dessert. Awesome.

Pumpkin Gingersnap Cookies

Pumpkin Gingersnap Cookies

Tonight I let Juliet make the final decision about which cookies to make, since she didn’t like Nathaniel’s gargantuan chocolate birthday cake, or the pumpkin cheesecake on Thanksgiving. I showed her five different cookie photos and she chose these. Good call, Juliet! I started with butter and sugar, substituting a less refined cane sugar for […]

Gingery Carrot Tea Cake With Cinnamon Glaze

Gingery Carrot Tea Cake with Cinnamon Glaze

jump to recipe I’ve made this before, sort of, but today I changed the recipe, used a new pan to make things pretty, and took the glaze from one dessert to add to it, skipping the frosting. We have company coming, and we’ve actually been talking about having these guys over for years. Literally. Years! […]

Gingery Carrot Tea Cake With Cream Cheese Frosting

Gingery Carrot Tea Cake

This cake was created to make someone feel better, so I’m hoping it does its job. I haven’t frosted it yet as I write this, but the cake smells fantastic, the frosting tastes wonderful, and I can’t wait to combine them in the morning. I just didn’t want to put the cake in the fridge […]

Back At Home With Lemon Ginger Tea Muffins

Lemon Ginger Tea Muffins

I am back from my trip, operating on almost no sleep, but feeling the need to ease some stress with baking. I found this recipe for Lemon Ginger Tea Muffins on Pinterest and thought it was worth a shot. I didn’t add the pistachios, though. They looked really good, but they add Weight Watchers points that I could do without, I’m trying to get back on track after some missteps.

Nathaniel wasn’t feeling well at school today, so when Dave brought him home I was able to get the lemon ginger tea on double duty, brewing his up with some honey to soothe his weary throat. Should I mention he was playing Lego Harry Potter on the XBox at the time? Sick days can be fun.

On to the muffins.