Who ever heard of kids asking for more bran muffins? (I did! Today!)
Gingerbread Muffins
Cakey gingerbread muffins for breakfast? Yes!
I really was sure it was going to be one of those other recipes, and then suddenly I was standing in the kitchen looking at a gingerbread muffins recipe. How it happened, I don’t know exactly. I’m glad it did, though, because they are cakey and delicious and I feel happier when I bite into them than I did the moment before.
Cinnamon Molasses Muffins
jump to recipe If you like molasses, these are the muffins for you. They’re definitely a little intense. You could un-intense them successfully, I think, by substituting half the molasses for honey, but I found that people really liked the depth of flavor i these and I was surprised by how quickly they were gobbled […]
Wheat Germ And Molasses Bread
Oh fine, you might not think that sounds appealing. But it does to me. I’ve been wanting to try another recipe with wheat germ ever since I made those breakfast cookies in BC, and I love the flavor of molasses, and the picture on the recipe just looked very delicious to me. Look at it. […]
Healthy Gingerbread Muffins
jump to recipe This looked simple enough, and very delicious, but I may have screwed it up by using the wrong kind of sugar. I’m going to taste one of these muffins when I finish writing this up and then we’ll all know. If I did screw it up, I’m going to make them again; […]
Low Fat Gingerbread Cake
I’ve had my eye on this recipe for a while, it’s been parked on my Recipes I’d Like To Try (Baking) board on Pinterest. On a Friday night, I tend to bake things that don’t require a tremendous amount of attention; a one-pan item is perfect, especially if it’s going to make the kitchen smell […]