It’s clementine season!
The last two baked goods that came out of my kitchen were substandard, for sure. Not enough flavor, heavy, arduous texture, and especially disappointing because one came right on the heels of the other. But today things turned around at last, courtesy of these lovely. fluffy, flavor-filled orange mocha muffins.
I didn’t actually think they were that spicy, to be honest. Maybe they should be called Spiced Orange Bran Muffins instead, because it’s the orange that gives them the zing and then there’s a little pop of the spices to accompany it. I also just discovered (with a mouthful of muffin as I type) that they taste great with a bit of melting peanut butter on them.
These muffins are such a nice little surprise!
I’ve been feeling the loss of the great blood oranges of the season, but now I know the joys of a regular (non-blood!) orange muffin too. Phew! These are lovely. Nathaniel says it’s like drinking orange juice while you’re eating a muffin, and I agree. (I think my son would be a great food critic; he told me tonight as we were watching Chopped that he’d be a good judge on that show. Given how specific his reviews of my baking are, I believe he’s right.)
I’ve decided that there’s a property peculiar to baked goods with blood oranges in them: it’s all about the second bite. Just like the Blood Orange Muffins I’ve made before, the first bite is a little confusing to the palate, but the second one rolls in all the flavor and goodness the muffin has to […]
jump to recipe These are insane. Now they’re not crazily low fat or anything, but they’re not anywhere near as decadent as they taste, and the flavor combination in these muffins is absolutely exquisite. Semi-sweet chocolate, turbinado sugar, espresso powder, and a hint of orange come together to create some sort of flavor perfection that […]