Baking Adventures In A Messy Kitchen
A blog about healthy baking, with occasional dips into decadence.
These muffins are magical.
I don’t know who Kathie is, but I started with her recipe, played with it here and there, and created something exquisite. Everything came together in perfect balance, in both flavor and texture. I’m going to try to recreate these because I have to find out if it was a fluke or if there really is such a thing as muffin perfection.
I confess I find the name of this bread somewhat misleading. It’s not really about the lemons; this bread is all about the spice. A little too much spice, I think, which is a very big statement coming from this particular spice lover. That said, I might take another crack at this, because I love […]
I don’t know what happened, I just had to make this cake last night. Maybe it was how good it looked, maybe it was the mood I was in, maybe I’m just nuts. But I had to make a cake, and I did, and it’s delicious, and and it even looks good, which breaks tradition. […]
jump to recipe I wanted something to contrast yesterday’s bran muffins, something with a more complex flavor. When I saw that the ingredients for this recipe included cardamon, allspice, cloves, black pepper, and brewed chai tea in addition to cinnamon and nutmeg, I knew my search was over. See all that stuff? I figured I’d […]
jump to recipe I love these muffins. I’ve made them before, but I change things up just a little bit each time I make them. An actual, real chef even ate one of them and didn’t pass out or spit it out or yell at me or anything…I think he even said they were good. […]
