These muffins were so popular that I ended up making them three times in a week.
Fall is upon us. . .at least in the mornings.
It’s been super cold here in the morning, so it’s jackets and maybe even a scarf when we leave the house, and then the heat kicks in and by afternoon everyone who isn’t in shorts feels like an idiot. So Fall is whispering at us, maybe, and when the kids went gaga over the apple cider donuts at Stew Leonard’s, I decided it was time to for the first treat of the season.
Okay. These are incredible. You know when you go apple picking and they sell these crazy apple cider donuts that you can’t stop eating? Well this is the home version. There’s no frying with these, and the ingredients are shockingly NOT unhealthy, but more important than that on this special day is that they are […]