These are tiny sweet lemony bites from heaven. Oh my. I didn’t even know I owned a mini bundt pan until about a month ago. I’m not 100% sure where I got it, but my money’s on it being a freebie from my friend Scratchy’s days at the Martha Stewart show. And what a way […]
Toffee Vanilla Bean Bundt Cake with Caramel Sauce
Toffee Vanilla Bean Bundt Cake with Caramel Sauce and Sea Salt, to be precise. The annual bake-off for the Digital Group was upon me, and this year I wanted to really make something special. I’ve taken up baking pretty heavily since the last one, but I mostly do everyday baking: breakfast muffins, cookies for the […]
Gingery Carrot Tea Cake With Cinnamon Glaze
jump to recipe I’ve made this before, sort of, but today I changed the recipe, used a new pan to make things pretty, and took the glaze from one dessert to add to it, skipping the frosting. We have company coming, and we’ve actually been talking about having these guys over for years. Literally. Years! […]
Spice Bundt Cake With Cinnamon Glaze
I don’t know what happened, I just had to make this cake last night. Maybe it was how good it looked, maybe it was the mood I was in, maybe I’m just nuts. But I had to make a cake, and I did, and it’s delicious, and and it even looks good, which breaks tradition. […]
Low Fat Chocolate Zucchini Cake (fail)
Things don’t always go well in baking. Sometimes, you just learn about what doesn’t work, and move on. And that’s today’s lesson. Oops. I didn’t bake last night, I went to some crazy “Restore The Core” class instead. It wasn’t exactly a mistake, but I won’t be going back. I felt good for having done […]
Experiments In Zucchini: Secretly Healthy Chocolate Cake
Most people who know me know of my hatred of cooked vegetables. Unless you count corn and potatoes, which are more like starches, I don’t eat any cooked vegetables at all, ever. Oh, Dave sometimes purees some carrots and sneaks them into the spaghetti sauce, and I make carrot oatmeal muffins, but that’s really as […]
Cream Cheese Pound Cake
According to Pinterest, I first noticed this recipe 20 weeks ago, which means it’s been waiting for me since January. Maybe it was the three sticks of butter that dissuaded me from trying it sooner, but a visit from our glorious friend Jenny was a good excuse to try something new, and she said she […]
