Carrot Tea Cake with Oat Crumb Topping

Carrot Tea Cake With Oat Crumb Topping

This tea cake is so delicious that I made another one three days after making the first one, and the only reason I waited so long is because we were away for the weekend.

The cake itself is warm with spices, and the topping adds a crunchy sweetness to every bite. It’s a magical combination. Hard to believe it starts out with something as mundane as a cup of shredded carrots.

Carrot Spice Mini Muffins

Carrot Spice Mini Muffins

I make these carrot spice muffins pretty regularly. They’re freakishly healthy, and I say freakishly because they are just ridiculously delicious. The spices are a perfect blend with the carrot base, the texture is moist but fluffy, the turbinado sugar on top gives them an extra bite of crunchy sweetness, and they’re full of good-for-you […]

Gingery Carrot Tea Cake With Cream Cheese Frosting

Gingery Carrot Tea Cake

This cake was created to make someone feel better, so I’m hoping it does its job. I haven’t frosted it yet as I write this, but the cake smells fantastic, the frosting tastes wonderful, and I can’t wait to combine them in the morning. I just didn’t want to put the cake in the fridge […]