I’m back on the healthy muffin train. I was trying to come with something new to try for breakfast when I found this gem hiding at the bottom of one of my Pinterest boards. Being Canadian, I was drawn to this one by forces beyond my control.

It’s hard to believe that all the sweetness in these muffins comes from maple syrup. They’re just sweet and dessert-y and full of flavor and still healthy, without a grain of sugar added. Maple syrup rocks. (Did I mention I’m Canadian?)