White House Honey-Oat Muffins

White House Honey-Oat Muffins

jump to recipe It’s okay to alter a recipe from the White House if you’re Canadian, right? I pinned these White House Honey-Oat Muffins ages ago. I was intrigued by the use of coriander in the recipe; it’s not an ingredient I’ve used before. I gave the jar of coriander a sniff and decided to […]

Blood Orange Poppy Seed Muffins

Blood Orange Poppy Seed Muffins

These blood orange poppy seed muffins are just a lovely variation on the Meyer Lemon Poppy Seed Muffins I’ve been perfecting. The texture, the flavor, everything translates perfectly to the flavor of the blood orange. I don’t really know which is better, just that both are sublime.

Meyer Lemon Poppy Seed Muffins

Meyer Lemon Poppy Seed Muffins

I am unnaturally excited about these Meyer lemon poppy seed muffins.

I’m always looking for a good recipe for such things, and I’m always inundated by recipes that call for a full cup of butter and ridiculous amounts of sugar. Conversely, there are a slew of recipes out there that are “low fat” and “heatlhy” and come out heavy, dense, and stick to the muffin papers. But now, I have found it. THE PERFECT LEMON POPPY MUFFINS! They are here! In my house!

Chewy Brown Sugar Cookies

chewy brown sugar cookies

Here’s what needs to be said about these Chewy Brown Sugar Cookies: if you make these, and give them to people, don’t expect the people to leave unless you send the cookies with them. These cookies are delicious, and addictive, and of course they are, because they are full of brown sugar and butter and will haunt your dreams. They’re soft, chewy, sweet, and utterly delightful. These are fantasy cookies.

Chocolate Cupcake-Muffins

Chocolate Cupcake-Muffins

Why are these called Chocolate Cupcake-Muffins? Because they are muffins, and they are cupcakes, and they are delicious. They can be eaten for breakfast or for dessert. They can be eaten plain, or with peanut butter, or with whipped cream frosting. They are made with healthy ingredients like quinoa flour and yogurt, but also required the melting of butter and the adding of cocoa powder. Hence: cupcake-muffins.

Cinnamon Pumpkin Bread

Cinnamon Pumpkin Bread

I devoured this loaf greedily, mostly because the soft crumb made it among the nicest baked goods ever to come out of my kitchen. It’s a little taste of what pumpkin bread heaven must be like. To quote Dale Cooper, “This must be where pies go when they die.” Trade in the pie for some cinnamon pumpkin bread and I’m right on the same page.