Banana Bran Muffins with Mini Chocolate Chips

Banana Bran Muffins

These were a lovely surprise.

I hadn’t done a banana-bran combination before. Well, sort of. I’d tried these Banana-Nut Oat Bran Muffins but that was oat bran instead of wheat bran and they didn’t have real flour in them and while some people liked them, I wouldn’t make them again. So they don’t count.

But I had some brown bananas sitting around, even after making my Chai Spiced Banana Muffins, and I had a hankering for something new. I also had some buttermilk to use up, and liked that this recipe looked pretty healthy but still adaptable, plus it looked like I’d get some mini muffins out of the deal as well, which are always fun.

Spiced Honey Pumpkin Bread

Spiced Honey Pumpkin Bread

If you’re looking for a decadent, sugary pumpkin bread for dessert, this isn’t it.

If you’re looking for a gently spiced, not-too-sweet pumpkin bread for breakfast or a snack that warms you up from the inside out, you’ve found it. I like this bread but given the abundance of sugar in most pumpkin-based baked goods, you do have to know before your first bite that this is going to be a little different. On its second or third day it hits a beautiful peak of flavor, when the honey and the spices and the pumpkin coalesce into smooth perfection.

Carrot Tea Cake with Oat Crumb Topping

Carrot Tea Cake With Oat Crumb Topping

This tea cake is so delicious that I made another one three days after making the first one, and the only reason I waited so long is because we were away for the weekend.

The cake itself is warm with spices, and the topping adds a crunchy sweetness to every bite. It’s a magical combination. Hard to believe it starts out with something as mundane as a cup of shredded carrots.

Speculoos Pumpkin Oatmeal Cookies

Speculoos Pumpkin Oatmeal Cookies

jump to recipe They were supposed to be Biscoff Pumpkin Oatmeal Cookies, but the grocery stores around here are all out of Biscoff, and who doesn’t want an excuse to use the word Speculoos? Mom’s the one who got me interested in Biscoff spread, and she’s also an amazing baker, so I’ve decided these cookies […]

Spice Bundt Cake With Cinnamon Glaze

Spice Bundt Cake With Cinnamon Glaze

I don’t know what happened, I just had to make this cake last night. Maybe it was how good it looked, maybe it was the mood I was in, maybe I’m just nuts. But I had to make a cake, and I did, and it’s delicious, and and it even looks good, which breaks tradition. […]

Chai Pumpkin Bread

Chai Pumpkin Bread

jump to recipe I wanted something to contrast yesterday’s bran muffins, something with a more complex flavor. When I saw that the ingredients for this recipe included cardamon, allspice, cloves, black pepper, and brewed chai tea in addition to cinnamon and nutmeg, I knew my search was over. See all that stuff? I figured I’d […]

Weird Oatmeal Cake, and Baking Fever

Oatmeal Cake

It’s been an odd evening. On the way home, I decided I wanted to try this recipe for “My Best Oatmeal Cake”. The photo above is directly from the recipe page, but let me tell you, I don’t think there’s an iota of a chance that this recipe was used to make the cake in […]

Cinnamon Oatmeal Muffins

Cinnamon Oatmeal Muffins

A while back I tried out a recipe for cinnamon oatmeal muffins that was a disaster. Adjusting and experimenting with it would have been a waste of time, especially considering how many wonderful recipes there are out there that are actually worth making, so I unPinned it. It went off into the Phantom Zone with […]

Quaker Oat Bran Muffins With Spices

Quaker Oat Bran Muffins With Spices

(and Egg Accidents) I ate the last of the banana muffins for breakfast today. And I need breakfast tomorrow. Bran muffins it is. This recipe isn’t even on Pinterest, because it’s on the back of the Quaker Oat Bran box…at least that’s where it starts. But that’s just the foundation. It gets a lot more […]