Carrot Tea Cake with Oat Crumb Topping

Carrot Tea Cake With Oat Crumb Topping

This tea cake is so delicious that I made another one three days after making the first one, and the only reason I waited so long is because we were away for the weekend.

The cake itself is warm with spices, and the topping adds a crunchy sweetness to every bite. It’s a magical combination. Hard to believe it starts out with something as mundane as a cup of shredded carrots.

Gingery Carrot Tea Cake With Cream Cheese Frosting

Gingery Carrot Tea Cake

This cake was created to make someone feel better, so I’m hoping it does its job. I haven’t frosted it yet as I write this, but the cake smells fantastic, the frosting tastes wonderful, and I can’t wait to combine them in the morning. I just didn’t want to put the cake in the fridge […]