Have you ever tried this stuff? It is meant to replace peanut butter, but it’s basically a spread made from cookies. When Mom asked me to pick some up for her, I got a jar for us as well and I have had my eye out for recipes. This one popped up on Pinterest last week. Biscoff Oatmeal Cookies.
It starts with a nice hearty bowl of oats.
That gets whisked together with flour (I used whole wheat white), baking soda, cinnamon, and salt. I almost doubled the cinnamon, I didn’t go too overboard because I was already thinking about putting in the cinnamon chips.
Once that was properly combined, I set it aside. Then I put the butter together with the Biscoff spread, and the sugars and used the stand mixer to beat until smooth.
In went the vanilla and egg.
I used the stand mixer to slowly add in the dry ingredients, but then finished up mixing by hand. I folded in the cinnamon chips, maybe about a third of a cup.
With the help of the cookie scoop, I ended up getting about 45 cookies out of the batter, a lot more than the recipe said.
I baked them for exactly ten minutes, and they came out great. Chewy with a bit of crunch, sweet without being too much with a little bite of cinnamon, and the Biscoff adds an almost caramel-like taste right in the crunch. Delicious.
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