I made the unfortunate choice of bright yellow muffin papers, which cast a bit of a sickly glow in my photos, but the muffins themselves were delicious. The chai spices combined beautifully with the banana, and the shredded coconut, while it didn’t impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.
Cocoa Banana Yogurt Muffins (a Laurie original)
jump to recipe Yesterday, I played with my tried-and-true banana yogurt muffin recipe to see if I could add in some cocoa powder without ruining it. I’ve also been playing with my camera. My photography class started yesterday, and I got cocky and started shooting on manual, which turned out to be something of a […]
Cinnamon Swirl Banana Bread
Sometimes there’s no turning back. There was a point where I thought I’d have to trash the whole thing, but I persevered, and despite a rather major misstep, it all came together at the end. I’m still not quite sure how. Nathaniel wanted banana bread. I have a tried and true recipe from long before […]
Banana Yogurt Muffins
(a Laurie original) I made these again last night for two reasons. Reason #1: I had two of these. They were gigantic! And getting browner by the second. Reason #2: I wanted to see if the gloriousness of the first batch was a fluke. I put dry ingredients together: whole wheat white flour, cinnamon, nutmeg, […]
