I’ve had this Cheddar Herb bread on my Pinterest board for over a year, believe it or not. Worth the wait? Sure. But why wait? This bread is easy to whip together, and wonderfully flavorful, a nice savory treat for a change. It paired perfectly with Dave’s homemade chicken soup.
Round-up: Unfortunate Loaves, Cinnamon Snails, and a fun Bread Baking Class
I had fun, despite my type A team member, and I stuffed myself with bread and packed up the leftovers. The teacher, who was wonderful, seemed to think he was doing us a favor by ending the class early, but I would have happily stayed another hour or two to bake more. I don’t feel ready to take on bread-baking at home, exactly, but I got a handle on kneading, which is a good start. And I tested two new quick bread recipes that weren’t very good, and I am ready to teach Advanced Cinnamon Snails. I celebrate my accomplishments where I can.
One Banana Banana Bread (made with two bananas)
And then I remembered the recipe I’d seen a while back for One Banana Banana Bread. Yes! Since Pinterest finally allows you to search your own pins, it was easy enough to find the recipe, and reassure myself that all was going to go well in bananaland.
Peanut Butter and Banana Bread
jump to recipe This was one of those nights when I had a non-specific baking itch. I had no idea how to channel the whisking urge until I spotted the overripe bananas on the counter, then this recipe from Delish leapt out at me. Who was I to argue with a leaping recipe and some […]
Blood Orange Poppy Seed Bread
jump to recipe I had the last blood oranges of the season, and I wanted to make sure that whatever I baked would be worthy of them, so I adapted this wonderful lemon poppy seed bread recipe from amyBITES and hoped for the best. I’d already adapted it VERY slightly to make Meyer Lemon Poppy […]
Wheat Germ Bread
I know, it doesn’t sound tasty, does it? Wheat Germ Bread. Wheat Germ Bread? How is a person supposed to get excited about that? Well, taste it. Because once you taste it, you’ll get it, and once you find out how easy it is to make, you’ll make it, and once you start eating it, […]
Whole Wheat Oatmeal Quick Bread
I made this one night last week, when I wanted something hearty and robust and satisfying but not sweet and dessert-y. I know, that sounds weird. But I was after something that would ground me a little. And thus I made this delightful bread. I started with whole wheat pastry flour, which always makes me […]
Coconut Banana Bread
Coconut banana bread, who knew? I had many doubts about this one as I was making it and AGAIN messed up with something egg-related (see Cocoa Banana Yogurt Muffins for another egg near miss) but but in the end, it turned out great and was also immensely popular.
Pumpkin Espresso Bread
Another home run. Make this bread right now. I mean it. It couldn’t be easier and your taste buds will thank you, as will anyone else who gets a bite. I brought some of this to work with me and had someone come back for thirds. Who says you have to wait for fall to bake with pumpkin?
And the topping…to think I almost didn’t include it. How dumb that would have been. The bread is a wonder unto itself but the topping adds a bit of crunchy magic. I made a few changes to the recipe, but the credit really belongs to a beautiful blog called Pastry Affair that gave me reason #85279 to love Pinterest and the internet.
Double Chocolate Yogurt Loaf
jump to recipe Let me just put this out there right away: this picture does not do this loaf justice. The how-to-use-your-new-DSL-camera class doesn’t start until April, so I’m still using the automatic setting, and I baked at night, so there was no natural light to work with. So understand that the dark blob you […]
Oatmeal Tea Bread II
It’s a bit of an odd concoction, but I love it. It’s a hearty, oaty bread, with a lot of sweetness, so it fills you up and feels healthy but dessert-ish at the same time. It’s an odd combination, though, and this is one of the few times that I’m eating more of it than […]
Meyer Lemon Poppy Seed Bread
Definitely make this. Perfect texture, deep, tangy lemon flavor with just the right amount of sweetness, and it’s not even bad for you? A win all around, And I like recipes that get very specific about when to put in which ingredients, and what to do after that, and how slowly or quickly to do […]
Chai Tea Bread
jump to recipe This is a keeper. It was easy to make, didn’t take long, and tastes just wonderful, with a soft fluffy crumb and a mix of spices that come together beautifully and provides an array of flavors for your taste buds to savor. I did make a few changes, and I didn’t bother […]
Apple Cider Spice Bread
jump to recipe Here’s another one I’ve been looking at for a while. I don’t like baked apples in things, but I do love apple cider and apple-pie-type spices, so how could I resist a recipe for Apple Cider Spice Bread? The only thing keeping me back was the full stick of butter required, so […]
Wheat Germ And Molasses Bread
Oh fine, you might not think that sounds appealing. But it does to me. I’ve been wanting to try another recipe with wheat germ ever since I made those breakfast cookies in BC, and I love the flavor of molasses, and the picture on the recipe just looked very delicious to me. Look at it. […]
Healthy Pumpkin Bread With Cinnamon Chips
Dave looked at me like I was crazy when he saw me standing in front of a counter full of ingredients, and I don’t blame him. Every afternoon I get this lightheadedness and feel dizzy, and the feeling extends well into the evening, and yet there I was, setting up mixing bowls and measuring cups. […]
Chocolate Chip Zucchini Bread
I decided there were more chocolate zucchini recipes out there worth trying. So I tried one. I admit I am a little distracted today. In addition, we had our summer outing at work today, so I spent the afternoon on a boat cruising around Manhattan. It was actually quite lovely, with wonderful views of the […]
Oatmeal Tea Bread redux: An Adventure In Toasted Walnuts
I have a confession to make: I have never toasted nuts before. I generally don’t cook with nuts, either, and part of that is my own texture preference. I like nuts, but I don’t love biting into something crunchy and resistant in the middle of something nice and cakey. I don’t usually bake with chocolate […]
Chai Pumpkin Bread
jump to recipe I wanted something to contrast yesterday’s bran muffins, something with a more complex flavor. When I saw that the ingredients for this recipe included cardamon, allspice, cloves, black pepper, and brewed chai tea in addition to cinnamon and nutmeg, I knew my search was over. See all that stuff? I figured I’d […]
Banana Bread
Nathaniel has been asking for banana bread again. He really liked the cinnamon swirl one I made a few weeks back, but what he was after was the recipe I used to use a long time ago, long before the baking frenzy began, and he wants chocolate drizzle on it too.
Cinnamon Swirl Bread
(requested by Nathaniel) This was another very early Pinterest discovery: Cinnamon Swirl Bread. I made it in early January and I was disappointed because my streusel swirl sank to the bottom. The only reason I haven’t made it since then was my father’s description: “It was delicious but the sugar made my teeth sing.” But […]