It’s zucchini season! And that means it’s chocolate season too. (It’s not wabbit season, though.)
I’ve had my eye on this healthy chocolate zucchini cake recipe for a while because it has cardamom in it, which piqued my interest. So I gave it a go.
Baking Adventures In A Messy Kitchen
A blog about healthy baking, with occasional dips into decadence.
I confess I find the name of this bread somewhat misleading. It’s not really about the lemons; this bread is all about the spice. A little too much spice, I think, which is a very big statement coming from this particular spice lover. That said, I might take another crack at this, because I love […]
jump to recipe I wanted something to contrast yesterday’s bran muffins, something with a more complex flavor. When I saw that the ingredients for this recipe included cardamon, allspice, cloves, black pepper, and brewed chai tea in addition to cinnamon and nutmeg, I knew my search was over. See all that stuff? I figured I’d […]
Dave very thoughtfully bought some cardamom over the weekend, and I think when somebody gives you an ingredient or a new cooking pan, you should make them something. Therefore: chai shortbread cookies. The ingredients list is pretty small: The only sugar in this dough is powdered. Weird, right? And other than that it’s just butter […]
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