These muffins were so popular that I ended up making them three times in a week.
Maple
Maple Zucchini Muffins and the Window of Opportunity
These Maple Zucchini Muffins had a very short and specific shelf life. By day 3 they were no good anymore, but for two perfect days, they were glorious.
Mini Banana Maple Muffins
LIttle banana bites with a touch of maple flavor, lovely for guilt-free eating and apparently perfect for trading on the 5th grade snack market.
Maple Vanilla Muffins
I know, I know. It’s fall, and I’m supposed to be baking with pumpkin or apples, and instead I’m pretending it’s spring and making maple treats. But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I’ve come a long way from the days when I had to check to see if I had baking powder before I made anything. Plus the photos on the blog where I found this recipe are inspiringly gorgeous, making the already delicious-sounding combination completely irresistible.
Maple Snickerdoodles
While everyone else has already jumped aboard the pumpkin train, I decided to pay homage to my Canadian roots and make maple snickerdoodles. (For William Shatner! And Dan Aykroyd! None for you, Celine Dion.)
I combed the web looking for recipes, and finally settled on this version, because it made MORE maple snickerdoodles, which seemed more enticing than fewer snickerdoodles. (And I’ve just learned that typing the word snickerdoodle is even more cumbersome than saying it.)
In addition to your regular anycookie sort of ingredients, I assembled some specialty items:
Maple Oat Quick Bread
jump to recipe I finally got the chance to use my mini food processor prep thingy! It’s blue. It’s also nice and small, and it doesn’t daunt me the way a full-size food processor does. A real one involves lots of digging in the back of the cupboard, and searching for parts, and wondering how […]
Maple Oatmeal Muffins
I’m back on the healthy muffin train. I was trying to come with something new to try for breakfast when I found this gem hiding at the bottom of one of my Pinterest boards. Being Canadian, I was drawn to this one by forces beyond my control.
It’s hard to believe that all the sweetness in these muffins comes from maple syrup. They’re just sweet and dessert-y and full of flavor and still healthy, without a grain of sugar added. Maple syrup rocks. (Did I mention I’m Canadian?)
Maple Pumpkin Mini Muffins
These have been on my to-try list for months. I’m so glad I finally made them! They taste far too delicious to be as healthy as they are, too. And the timing is good, I’m back on Weight Watchers and these puppies are only ONE P+ each. And they are treats you can have for […]
Cinnamon Chip Maple Oatmeal Cookies
These are so tasty! What a great recipe for someone to just invent. I want to learn how to do that. In the meantime, I’ll keep making great cookies like these. And eating them, unfortunately. I’m going to have to get these out of the house soon.
Maple Oat Cookies
I gave the kids a choice of four different cookie recipes, and they chose these Maple Oat Cookies with the request that I add chocolate chips. Fair enough. I’ve been wanting to make these for a long time.
Juliet Makes Mini Pancake Maple Muffins
It’s Saturday morning and we are all tired and a little crabby today. I’m going on a work trip tomorrow and I think it has all four of us just a little edgy. Juliet told me she didn’t want mini muffins, Nathaniel begged for them, Juliet changed her mind…and then grabbed her apron and decided […]
Maple Pancake Mini Muffins
Maple Pancake Mini-Muffins (from Bakerella) I make these almost every weekend for the kids. This was probably the first recipe that set off my love of Pinterest; I saw it posted there and realized there was a whole world of amazing baked goods worth discovering. The idea is so smart: pancakes for breakfast that are […]
Maple Yogurt Pound Cake
I knew I still wanted to do some baking today! I’ve had my eye on this recipe from Food52 for Maple Yogurt Pound Cake. It won a contest! I had to try it. I didn’t have Grade B maple syrup, had to settle for the good stuff, organic Grade A dark amber from Trader Joe’s. […]
