
These muffins were so popular that I ended up making them three times in a week.
Baking Adventures In A Messy Kitchen
A blog about healthy baking, with occasional dips into decadence.
I know, I know. It’s fall, and I’m supposed to be baking with pumpkin or apples, and instead I’m pretending it’s spring and making maple treats. But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I’ve come a long way from the days when I had to check to see if I had baking powder before I made anything. Plus the photos on the blog where I found this recipe are inspiringly gorgeous, making the already delicious-sounding combination completely irresistible.
While everyone else has already jumped aboard the pumpkin train, I decided to pay homage to my Canadian roots and make maple snickerdoodles. (For William Shatner! And Dan Aykroyd! None for you, Celine Dion.)
I combed the web looking for recipes, and finally settled on this version, because it made MORE maple snickerdoodles, which seemed more enticing than fewer snickerdoodles. (And I’ve just learned that typing the word snickerdoodle is even more cumbersome than saying it.)
In addition to your regular anycookie sort of ingredients, I assembled some specialty items:
I’m back on the healthy muffin train. I was trying to come with something new to try for breakfast when I found this gem hiding at the bottom of one of my Pinterest boards. Being Canadian, I was drawn to this one by forces beyond my control.
It’s hard to believe that all the sweetness in these muffins comes from maple syrup. They’re just sweet and dessert-y and full of flavor and still healthy, without a grain of sugar added. Maple syrup rocks. (Did I mention I’m Canadian?)
Maple Pancake Mini-Muffins (from Bakerella) I make these almost every weekend for the kids. This was probably the first recipe that set off my love of Pinterest; I saw it posted there and realized there was a whole world of amazing baked goods worth discovering. The idea is so smart: pancakes for breakfast that are […]
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