A blog about healthy baking, with occasional dips into decadence.
. . .with White Chocolate Chips and Cream Cheese Blobs It’s supposed to be a cream cheese swirl, but I am esthetically challenged when it comes to baked goods. I can make things that taste wonderful, but none of them look all that terrific, and … [Continue reading]
(a Laurie original) I made these again last night for two reasons. Reason #1: I had two of these. They were gigantic! And getting browner by the second. Reason #2: I wanted to see if the gloriousness of the first batch was a … [Continue reading]
I knew I still wanted to do some baking today! I’ve had my eye on this recipe from Food52 for Maple Yogurt Pound Cake. It won a contest! I had to try it. I didn’t have Grade B maple syrup, had to settle for the good stuff, organic Grade A dark … [Continue reading]
Peanut Butter Rice Krispie Squares Juliet has been asking for these, and they really don’t take very long, and it had been well over twelve hours since I made anything. It was time to make it so. This time I tried doing some photos along the … [Continue reading]
Fresh start Sunday. I have not been very good when it comes to Weight Watchers over the past few weeks. I just got this sense of entitlement about late night snacking that has not been serving me well. (But isn’t late night snacking one of life’s … [Continue reading]
